2 posts tagged “srilankanairlines”

Tuna masala curry

Tuna Masala Gravy

Ingredients

1 400gms tin Tuna

2 Tablespoons Eastern Fish masala

2 teaspoons salt

2 teaspoons pepper

1 teaspoon-Chilli powder

2 teaspoon Coles Sunflower Oil

1 Teaspoons Aniseed

1 spoon cloves powder

1 teaspoon Curry leaves

1 Teaspoon Coriander powder

1 Ginger-chopped

1 Garlic –chopped

½ spoon of tamarind paste

2 Fresh tomatoes-chopped

4 spring onions-chopped

4 Tablespoons-grated coconut

500 ml Water

Cooking method

1. Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside..

1. In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown

1. Add chopped garlic and ginger cook it  first till it gets brown and then add onions and cook it till it gets brown and then add chopped tomatos leave it in low heat for 15 mins.

1. Add all the powder with water after the tomato gets cooked well.Cook these on high heat for 10 mins.

1. Add the cooked tuna, cook it for 20 mins till the gravy gets thick and leave it aside for 10 mins  and serve it with hot rice with pickle

Ingredients:

Chicken wings or chicken thighs or drum stick chicken - 1 1/2 kg
Ginger-garlic paste - 4 tsp
Curry leaves - A few
Sun flower oil - 2 tbsp
Spring onions(finely chopped) - 3 tbsp
Ripe tomato(finely chopped) - 3 tbsp
Pepper - 3 tbsp
Salt - 1 tbsp
Red chilly powder - 4 tbsp
Turmeric powder - 2 tbsp
Everest Chicken fry masala powder - 4 tbsp

Preparation Method:

1)Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.

2)Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.

3)Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.

4)After its cooked properly, add the tomatoes and fry till it gets cooked well.

5)Add the chicken with stock and cook it for 15 mins with high heat and make it dry.

:- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.