Pollachi Tuna Fish gravy

Tuna masala curry

Tuna Masala Gravy

Ingredients

1 400gms tin Tuna

2 Tablespoons Eastern Fish masala

2 teaspoons salt

2 teaspoons pepper

1 teaspoon-Chilli powder

2 teaspoon Coles Sunflower Oil

1 Teaspoons Aniseed

1 spoon cloves powder

1 teaspoon Curry leaves

1 Teaspoon Coriander powder

1 Ginger-chopped

1 Garlic –chopped

½ spoon of tamarind paste

2 Fresh tomatoes-chopped

4 spring onions-chopped

4 Tablespoons-grated coconut

500 ml Water

Cooking method

1. Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside..

1. In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown

1. Add chopped garlic and ginger cook it  first till it gets brown and then add onions and cook it till it gets brown and then add chopped tomatos leave it in low heat for 15 mins.

1. Add all the powder with water after the tomato gets cooked well.Cook these on high heat for 10 mins.

1. Add the cooked tuna, cook it for 20 mins till the gravy gets thick and leave it aside for 10 mins  and serve it with hot rice with pickle